Pecan Parsley Rice
Submitted by CPR Family
- 1 cup Carolina Plantation Rice
- 2 cups of water
- 1 tsp salt
- 3/4 chopped pecans
- 1/4 cup chopped fresh parsley
Put rice, water, and salt in sauce pot. Bring to a boil. Cover and reduce heat to low. Simmer without lifting lid for 18 minutes. Fluff with a fork. Add pecans and parsley and stir. Cover and let sit for 10 minutes.