1 cup of milk
1 cup of half and half
Mix in double boiler
1/4 cup white sugar
Stir well and add a dash of salt .
Blend 3 eggs in 1 cup of milk and add 2 tablespoons of flour or cornstarch. Blend together and add to the milk mixture slowly.
Add vanilla (1 teaspoon more or less to your taste.)
Add 1/2 stick of butter
Cook about 15 minutes on low, stirring constantly. Taste to see if it is sweet enough.
Add cooked Carolina Gold Rice (1/2) cup to the mixture slowly teaspoon by teaspoon until the mixture is thickened to your liking. Beat with a whisk until thick. Cook 15 minutes.
Garnish with any fruit or your choice of garnishing.
You may add ½ teaspoon of sherry according to your individual taste.
- Lena Mae Jackson