Pecan Parsley Rice

Submitted by CPR Family

  • 1 cup Carolina Plantation Rice
  • 2 cups of water
  • 1 tsp salt
  • 3/4 chopped pecans
  • 1/4 cup chopped fresh parsley

Put rice, water, and salt in sauce pot. Bring to a boil. Cover and reduce heat to low. Simmer without lifting lid for 18 minutes. Fluff with a fork. Add pecans and parsley and stir. Cover and let sit for 10 minutes.