Carolina Gold Rice Pudding

(Serves 6)

  • 1 cup of milk
  • 1 cup of half and half
  • Mix in double boiler
  • 1/4 cup white sugar

Stir well and add a dash of salt .

Blend 3 eggs in 1 cup of milk and add 2 tablespoons of flour or cornstarch.  Blend together and add to the milk mixture slowly.
  • Add vanilla (1 teaspoon more or less to your taste.)
  • Add 1/2 stick of butter
Cook about 15 minutes on low, stirring constantly. Taste to see if it is sweet enough.
Add cooked Carolina Gold Rice (1/2) cup to the mixture slowly teaspoon by teaspoon until the mixture is thickened to your liking.   Beat with a whisk until thick.  Cook 15 minutes.
Garnish with any fruit or your choice of garnishing.
You may add ½ teaspoon of sherry according to your individual taste.
- Lena Mae Jackson